
Just over one week to go and have just a few more spots for this year’s WRS Annual 12th Night Ball. Make sure to reserve your spot and join us in celebrating Jane Austen’s 250th Birthday! Twelfth Night Ticket Sales | Washington Regency Society
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‘”I sincerely hope your Christmas….may about in the gaieties which the season generally brings.” Jane Austen WRS wishes you all a very Holiday season! Hoping we can celebrate the Twelfth Night with you at our ball January 4! Twelfth Night Ticket Sales | Washington Regency Society
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Looking for a wonderful gift for the holidays? Why not consider a ticket to the WRS Annual 12th Night Ball? And buy a ticket for yourself too. Twelfth Night Ticket Sales | Washington Regency Society
No Comments. Continue Reading...Here’s a delightful Regency-era inspired recipe for Gingerbread, a versatile treat that could be served soft like cake or crisp like biscuits—depending on the occasion and the baker’s hand. Gingerbread was a beloved treat in the Regency period, often flavored with treacle or molasses and warmly spiced. It could be baked into soft loaves or […]
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“To be fond of dancing was a certain step towards falling in love.” Jane Austen We are just under a month away from the WRS Annual 12th Night Ball! Do you have your ticket yet? Twelfth Night Ticket Sales | Washington Regency Society
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Despite the name, “plum” refers to dried fruits like raisins and currants rather than fresh plums. This dense, spiced cake was a staple of Regency celebrations and often soaked in brandy for richness and preservation. Please read through the recipe fully before you get started. Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar […]
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Savory tarts were a staple in Regency kitchens, often served at luncheons or supper parties. This version features mushrooms and herbs, echoing the rustic flavors Jane Austen might have enjoyed in the countryside. Please read through the recipe fully before you get started. Ingredients: 1 sheet shortcrust pastry (homemade or store-bought) 2 tbsp butter […]
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This week’s recipe is a favorite of the Georgian and Regency eras, Seed Cake was often served at teas, picnics, and even weddings. Its distinctive flavor comes from caraway seeds, once believed to aid digestion. Please read through the recipe fully before you get started. Ingredients: 1 cup unsalted butter, softened […]
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“There is nothing like dancing after all. I consider it one of the first refinements of polished society.” Jane Austen In just over six weeks, we’ll assemble at the dance, celebrate, toast and eat cake! Get your ticket today! Twelfth Night Ticket Sales | Washington Regency Society
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There’s a special place in my heart for reviving recipes from a different era, especially those with a royal past. The 18th century Queen’s Cake is a fine example of that culinary heritage: a rich, moist, gently spiced cake once served at noble tables, combining warm aromatics with subtle boozy and floral notes for a […]
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